Breakfast

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

30 minutes

Intermediate

Easy Shakshuka

Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.

40 minutes

Beginner

Home Fries

Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

30 minutes

Intermediate

Easy Shakshuka

Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.

40 minutes

Beginner

Home Fries

Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.