Breakfast

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

20 minutes

Intermediate

Eggs Benedict

Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

20 minutes

Intermediate

Eggs Benedict

Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.