Breakfast

10 minutes

Beginner

Scrambled Eggs with Mixed Herbs

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.

20 minutes

Intermediate

Strapatsada

Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

10 minutes

Beginner

Scrambled Eggs with Mixed Herbs

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.

20 minutes

Intermediate

Strapatsada

Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.