MENU FOR THE WEEK
Breakfast
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Eggs Benedict
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
Classic Omelet and Greens
An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.
Egg Salad
Egg Salad
Egg salad is very tasty and nutritious option for brunch or breakfast. You can put it on crispy toast and enjoy a yummy snack.
Blueberry Coffee Cake
This coffee cake is simple to cook, yet very delicious. Tender, soft, with sweet and slightly savour taste of blueberry - this thing is going to be one of your favorite cupcakes ever!
Cheese Danish
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Chickpea & Prawn Salad
Pumpkin Cream Soup
The pumpkin cream soup is an easy dish with an awesome flavor. Besides, it has an interesting tender structure with a bright yellow color that will definitely impress your guests.
Beef Stuffed Peppers
Beef stuffed peppers is a colorful and incredibly delicious meal for the whole family. You can choose peppers with different colors, for example, yellow, red, and green to impress the guests or family members not only with an awesome taste, but with original and adorable look of your meal.
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Chana Chaat
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Potato Stuffed Naan
Potato Naan is the most popular dish in the countries like Bangladesh, India, and Pakistan. It is a bread which usually Indian people cook for breakfast. Compared to the other flat bread, Naan is quite easy and quick to make.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.