Breakfast

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Intermediate

Strapatsada

Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.

40 minutes

If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Intermediate

Strapatsada

Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.

40 minutes

Beginner

Farmer’s Breakfast

If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.