MENU FOR THE WEEK
Breakfast
Scrambled Eggs with Mixed Herbs
Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.
Ulster Fry
Ulster Fry is the most famous traditional dish in Northern Ireland. Although not originally associated with breakfast, in recent decades it has been served as a traditional breakfast in Northern Ireland.
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Scrambled Eggs with Mixed Herbs
Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.
Ulster Fry
Ulster Fry is the most famous traditional dish in Northern Ireland. Although not originally associated with breakfast, in recent decades it has been served as a traditional breakfast in Northern Ireland.
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Coconut Balls
Coconut Balls
Coconut balls is an easy and exotic sweet dish you can easily cook with your frying pan. The main ingredients are desiccated coconut and milk that gives a really sophisticated taste and will be a nice thing for a party or celebration.
Belgian Waffle
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.
Cinnamon Rolls
Cinnamon rolls is the world-famous buns. Thirty years ago, two people decided to find the best recipe at all costs. It took a lot of money, time, effort, and inspiration. But they made it, so you can enjoy this incredible taste.
Coconut Balls
Coconut balls is an easy and exotic sweet dish you can easily cook with your frying pan. The main ingredients are desiccated coconut and milk that gives a really sophisticated taste and will be a nice thing for a party or celebration.
Belgian Waffle
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.
Cinnamon Rolls
Cinnamon rolls is the world-famous buns. Thirty years ago, two people decided to find the best recipe at all costs. It took a lot of money, time, effort, and inspiration. But they made it, so you can enjoy this incredible taste.
Chicken Broth
Andalusian Gazpacho
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
Ricotta And Zucchini Cannelloni
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.
Chicken Broth
It’s a very lite variant of lunch. Chicken broth is especially relevant for people who try to lose weight and don’t want to eat too much.
Chicken Broth
It’s a very lite variant of lunch. Chicken broth is especially relevant for people who try to lose weight and don’t want to eat too much.
Andalusian Gazpacho
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
Ricotta And Zucchini Cannelloni
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.
Chana Chaat
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Jaffrazi
Jalfrezi is a spicy Indian dish with a thick sauce and is a kind of curry. There are several varieties of jalfrezi. The most famous are vegetables jalfrezi, chicken jalfrezi, and gobi jalfrezi. In this case, the most important component of the recipe is aromatic oriental spices.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Jaffrazi
Jalfrezi is a spicy Indian dish with a thick sauce and is a kind of curry. There are several varieties of jalfrezi. The most famous are vegetables jalfrezi, chicken jalfrezi, and gobi jalfrezi. In this case, the most important component of the recipe is aromatic oriental spices.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.