MENU FOR THE WEEK
Breakfast
French Toast
Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
Eggs Benedict
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
Farmer’s Breakfast
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Fruit Salad
Fruit Salad
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
Mint Chocolate Chip Cookies
Everybody likes chocolate cookies. It is a great thing you can eat with tea or treat your guests. The rich taste of chocolate creates a perfect harmony with the light aftertaste and coolness of mint. Crispy soft-centered crust is a wonderful delicacy!
Cheese Danish
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Chickpea & Prawn Salad
Veggie Friendly Falafel
A well-done falafel sometimes is easy to confuse with meatball. Chickpeas and herbs add unique flavor and bring you the taste of eastern cuisine.
Chicken Kyiv
Chicken Kyiv is a retro classic that comes from USSR times. It is chicken-based cutlet with melted butter inside that became an extraordinary feature of it.
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Tuna Salad
Tuna Salad
Tuna has a fantastic taste that is perfect for lots of different combinations. This salad will make your lunch break unforgettable.
Grilled Salmon With Garlic and Herbs
Grilled salmon is one of the best ways to cook fish. Properly selected herbs and spices create the unforgettable flavor.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.