Breakfast

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

40 minutes

Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Beginner

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

40 minutes

Intermediate

Bacon Wrapped Asparagus

Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.