Breakfast

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Intermediate

Cheese Grits

Cheese grits are great for breakfast or as a garnish. You can also use polenta and the procedure is the same.

10 minutes

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.

50 minutes

Beginner

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

20 minutes

Intermediate

Cheese Grits

Cheese grits are great for breakfast or as a garnish. You can also use polenta and the procedure is the same.

10 minutes

Beginner

Scrambled Eggs with Mixed Herbs

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.