MENU FOR THE WEEK
Breakfast
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Eggs Benedict
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
Home Fries
Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.
Strawberry Banana Smoothie
Strawberry Banana Smoothie
A healthy and delicious strawberry and banana smoothie is a simple, tasty, and nutritious snack that can be made in a few minutes.
Berry Quinoa Muffins
Quinoa and berry muffins has quite unusual taste. This muffins have many ingredients and a complex flavor and texture. Try making muffins with this recipe, and we promise you’ll love them!
Quiche Lorraine
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Shrimp Brochette
Pumpkin Cream Soup
The pumpkin cream soup is an easy dish with an awesome flavor. Besides, it has an interesting tender structure with a bright yellow color that will definitely impress your guests.
Japanese Gyoza
Such an authentic Japanese food will be a great surprise for the whole family or for your guests. This Asian dish is really crispy and sophisticated.
Shrimp Brochette
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Classic Caesar Salad
Classic Caesar Salad
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
Spanish Paella
Paella is one of the most famous Spanish cuisine rice dishes. It originally comes from Valencia that is located on the southeastern coast of Spain. It takes its name from the traditional pan used to cook the dish on an open fire - paella is the word for a frying pan in Valencia’s regional language.
Ricotta And Zucchini Cannelloni
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.