MENU FOR THE WEEK
Breakfast
Classic Omelet and Greens
An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.
English Muffins
You can bake these flat buns even without an oven and enjoy fresh English muffins for a weekend breakfast. They are good as a sandwich base or simply with butter and jam.
Avocado Toast
This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
Fruit Salad
Fruit Salad
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
Blueberry Coffee Cake
This coffee cake is simple to cook, yet very delicious. Tender, soft, with sweet and slightly savour taste of blueberry - this thing is going to be one of your favorite cupcakes ever!
What could be more mellow than a yogurt crème brûlée? That’s right, nothing. And fresh fruit combined with healthy granola are just the perfect nutritional addition to a delicious dessert.
Chicken Broth
Bacon Wrapped Asparagus
Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.
Vegan Thai Curry
Curry recipes are pretty customizable nowadays. Here, we have a fresh vegetarian version of Thai curry, that has classical taste.
Chicken Broth
It’s a very lite variant of lunch. Chicken broth is especially relevant for people who try to lose weight and don’t want to eat too much.
Fajitas
Fajitas
Fajitas is a classic Mexican recipe with tender chicken meat and some vegetables. Lime juice is a special ingredient that you will definitely like.
Spanish Paella
Paella is one of the most famous Spanish cuisine rice dishes. It originally comes from Valencia that is located on the southeastern coast of Spain. It takes its name from the traditional pan used to cook the dish on an open fire - paella is the word for a frying pan in Valencia’s regional language.
Beef Stroganoff
It’s a beef-based meal to impress your guests or family. It is impossble to forget an incredible flavor of beef in this meal.