MENU FOR THE WEEK
Breakfast
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Strapatsada
Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.
Tortilla Breakfast Roll
This tortilla roll is extremely fast and simple to cook. However, it is very nourishing breakfast. It has almost all the vitamins and healthy elements that will give you the energy for next couple of hours. Besides, you can take it away and eat in the office as a snack for lunch.
Egg Sandwich
Egg Sandwich
This egg sandwich is very easy to cook and quick to eat. But at the same time, it is very tasty and original breakfast that you will truly love.
Croissants With Chocolate
What could be better than fresh puff croissants for breakfast? You’re sure to love these delicate, airy pastries with their unique creamy flavor.
Basic Scones
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Chickpea & Prawn Salad
Greek Chicken Salad Pita
Hummus gives an excellent flavor to this kind of meal. The mix of vegetables and tender chicken will be a nice choice for the lunch at home or anywhere else.
Japanese Gyoza
Such an authentic Japanese food will be a great surprise for the whole family or for your guests. This Asian dish is really crispy and sophisticated.
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Chana Chaat
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Potato Stuffed Naan
Potato Naan is the most popular dish in the countries like Bangladesh, India, and Pakistan. It is a bread which usually Indian people cook for breakfast. Compared to the other flat bread, Naan is quite easy and quick to make.
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.